Red Meat is getting to Expensive

So here is       Chicken Cacciatore

1/4 c. flour
1 tsp.salt
1/4 tsp. pepper
3 1/2 lbs chicken cut up
4tbsp.butter
1/2 lb sliced mushrooms
1 onion chopped
2 cloves garlic minced
2 tbsp. dry parsley
1/2c. ea. white wine, chicken broth
2 bell peppers chopped
1c. tomato paste
2 tbsp. Italian seasoning
8 oz. fusill'i , parmesan

Dredge chicken in flour, salt, and pepper.
Fry in butter until brown
put in casserole
pour off all but 3tbsp grease,
Saute mushrooms, onions, peppers, and garlic.
Add parsley, wine, broth, tomato paste, and seasoning.
Bring to a boil, lower heat to simmer for 10 mins.
Pour over chicken.
Let cool.
Can be chilled up to 1 day.
To serve, bake covered 350 deg.,30 mins, then uncover and bake additional 15 mins.
mean while, cook Fusill'i according to directions. Strain Fusill'i, toss with butter.

Arrange pasta on platter, top with chicken and sauce.
    Serves 4